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fruit pizza

Orange Glazed Fruit Pizza


  • Crust:
  • 1 1/2 cups flour
  • 1/4 cup sugar
  • 1/4 cup butter softened
  • 1/4 cup vegetable oil
  • 3 tablespoons cold water
  • Topping:
  • 1 8-oz. pkg. cream cheese, softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • 4 cup cut up fresh fruit berries, kiwi, bananas, grapes, mandarin oranges, etc.
  • Glaze:
  • 1 tablespoon water
  • 1 teaspoon cornstarch
  • 1/4 cup orange juice
  • 2 tablespoons powdered sugar


  1. Heat oven to 375 degrees F. Line a cookie sheet with parchment paper; set aside.
  2. In medium bowl, combine flour and 1/4 cup sugar; cut in butter with a fork until crumbly. Add oil and stir until moistened.
  3. Add cold water, 1 tablespoon at a time and mix until mixture begins to pull away from sides of bowl. Turn dough out onto prepared pan.
  4. Using a lightly floured rolling pin, roll dough into a 10-inch circle. Bake 12-14 minutes, until just beginning to brown. Cool completely.
  5. In large bowl, beat cream cheese, 1/3 cup sugar and vanilla together until smooth and creamy. Spread evenly over cookie crust. Arrange fruit over cream cheese.
  6. In small saucepan, stir together 1 tablespoon water, cornstarch, orange juice and powdered sugar together. Bring to boil over medium heat, stirring constantly. Boil and stir 1 minute. Cool to room temperature and brush over fruit.