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baked pumpkin donuts

Baked Pumpkin Donuts

Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 14

Ingredients

  • 1 2/3 cups flour
  • 1 1/3 cup sugar
  • 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/3 cup butter, softened
  • 1 cup canned pumpkin
  • 1 egg
  • 1/3 cup water

Topping:

  • 1 cup sugar
  • 1 teaspoon pumpkin pie spice

Instructions

  1. Heat oven to 350 degrees F. Lightly spray donut pan with cooking spray; set aside.


  2. In medium bowl, whisk together first 7 ingredients. Add remaining ingredients. Blend on medium speed 2 minutes, scraping bowl often, until ingredients are blended.

  3. Spoon batter into prepared pan, filling each donut well about halfway full. Bake at 350 degrees F. for 10-14 minutes, until tops are set and bounce back when lightly pressed with finger. Cool 10 minutes in pan; transfer to a cooling rack.

  4. Respray pan and In small bowl, combine 1 cup sugar and pumpkin pie spice. When donuts are cool enough to handle, coat donuts with sugar mixture.repeat baking process with remaining batter.